There’s a reason chocolate chip cookies never go out of style.
They’re simple. Comforting. And loved by everyone.
Whether you’re baking for the first time or just want better cookies, this guide will walk you through everything you need to know—step by step.
No stress. No fancy tools. Just delicious cookies.
Why Chocolate Chip Cookies Are So Popular
Chocolate chip cookies are a classic dessert.
They work for:
- Snacks
- Parties
- Gifts
- Late-night cravings
They’re quick to make and hard to mess up.
And the smell? Amazing.
Ingredients You’ll Need
Simple pantry ingredients only.
Dry Ingredients
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar
- ½ cup white sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
The Star
- 1½ to 2 cups chocolate chips (semi-sweet works best)
Equipment (Nothing Fancy)
- Mixing bowls
- Whisk or spoon
- Baking tray
- Parchment paper
- Oven
That’s it.
Step-by-Step: How to Make Chocolate Chip Cookies
Step 1: Preheat the Oven
Set your oven to 170°C (340°F).
Line your baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
In a bowl, combine:
- Flour
- Baking soda
- Salt
Set aside.
Step 3: Cream the Butter and Sugar
In another bowl:
- Add butter, brown sugar, and white sugar
- Mix until light and fluffy
This step affects texture.
Don’t rush it.
Step 4: Add Eggs and Vanilla
Mix in:
- Egg
- Egg yolk
- Vanilla extract
Stir until smooth.
Step 5: Combine Wet and Dry
Slowly add the dry ingredients to the wet mixture.
Mix gently. Do not overmix.
Step 6: Add Chocolate Chips
Fold in the chocolate chips.
Taste the dough (optional but recommended 😄).
Step 7: Scoop and Bake
- Scoop dough balls onto the tray
- Leave space between each
Bake for 10–12 minutes.
Edges should be golden.
Centers should look slightly soft.
Step 8: Cool
Let cookies rest on the tray for 5 minutes.
Then transfer to a rack.
They firm up as they cool.
Tips for Perfect Cookies Every Time
For Softer Cookies
- Use more brown sugar than white sugar
- Slightly underbake
For Crispier Cookies
- Bake 1–2 minutes longer
- Use less dough per cookie
Don’t Skip This
- Always measure flour correctly
- Too much flour = dry cookies
Common Mistakes to Avoid
- Overmixing the dough
- Using melted butter instead of softened
- Overbaking
- Crowding the tray
Small mistakes make big differences.
Fun Variations to Try
Once you master the basic recipe, try these:
- Double chocolate (add cocoa powder)
- White chocolate & macadamia nuts
- Oatmeal chocolate chip cookies
- Peanut butter chocolate chip cookies
One recipe. Endless options.
How to Store Chocolate Chip Cookies
- Room temperature: 3–4 days
- Airtight container is best
- Freeze dough for up to 3 months
Bake fresh cookies anytime.
Are Chocolate Chip Cookies Beginner-Friendly?
Yes. 100%.
If you can mix and measure, you can bake cookies.
No baking experience required.
Final Thoughts
Chocolate chip cookies are more than dessert.
They’re comfort food.
With this recipe, you’ll get:
- Soft centers
- Crispy edges
- Rich chocolate flavor
Perfect for beginners.
Perfect for Pinterest.
Perfect for sharing
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